I have fallen in love with cooking from stratch. Food tastes so much better and I actually KNOW what i am eating, but I don’t like how much time it takes to make food from stratch. I try to find FAST and EASY stratch reciepes. It saves me time, money AND we eat delcious food. Woo-hoo!
I found this recipe on Jessica’s blog. ( By the way, all her recipes are FANTASTIC. She is an amazing cook.) I have make this for almost 3 years now. I make a huge batch at the beginning of each month. I keep one jar in the fridge (for pizza night on Friday’s) and keep the other jars in the freezer. It will usually last us all month long.
The best part? I literally throw all the indredigents in my crockpot, turn it on low, and let it cook all day. Amazing.
Dump all your crushed tomatoes in your crockpot and chop up an onion.
Set on low and walk away. Your house will smell amazing!
I let it cook for 6 to 8 hours. Make sure the sauce is cool in your containers before you freeze.
I use this sauce in lasanga, on spagehetti, on pizza, and anything else that calls for red sauce. It makes any dish taste amazing.